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Aburuza Sparkling Cider
€9.50
Tax included
Sparkling Natural Cider made using the ancestral method.
Winner in the sparkling cider category at the 24th Gipuzkoan Provincial Council Cider Competition in 2025.
Description
This natural process requires no added sugar or external yeast for the carbonic formation and is characterized by a fruitier, more direct profile and a finer, more elegant carbonation.
Natural: This is one of the oldest methods, based on minimal intervention to respect the authenticity of the fruit.
No external additions: No sugars or yeast are added for carbonic formation; everything comes from the apple.
Finer bubbles: The carbon dioxide pressure is generally lower than with other methods, resulting in a more elegant and delicate bubble.
Fruity and direct profile: They don't undergo a long aging process, so they tend to be fresher, fruitier, and more direct in flavor.
Cider house Aburuza
Surrounded by its own orchards, the Aburuza cider brewery is in a country setting with impressive views, on the lower slopes of the mountain of Belkoain.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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Sparkling Natural Cider made using the ancestral method.
Winner in the sparkling cider category at the 24th Gipuzkoan Provincial Council Cider Competition in 2025.